Fantasy Springs Thanksgiving Facet Dishes Recipes – NBC Palm Springs – Information, Climate, Site visitors, Breaking Information

Fantasy Springs Thanksgiving Side Dishes Recipes – NBC Palm Springs – News, Weather, Traffic, Breaking News

As Thanksgiving approaches, most everyone seems to be preparing for his or her dinner preparations.

Government Chef Freddy Rieger with Fantasy Springs Resort and On line casino is sharing some yummy facet choices that may spruce up your vacation dinner plans.

As seen on NBC Palm Springs As we speak, he shares all the small print about his Hasselback “Chopstick” Candy Potatoes and Spicy Cranberry Sauce.

Ready by Government Chef Freddy Rieger, Fantasy Springs Resort On line casino

Right here is the Hasselback “Chopstick” Candy Potatoes recipe:

four medium candy potatoes

6 Tbsp. butter, unsalted

1/Three cup gentle brown sugar

1 tsp. pure vanilla extract

½ tsp. floor cinnamon

½ tsp. kosher salt

¼ cup pecan halves, finely chopped

Preheat oven to 425 F.

Shave a skinny sliver from one facet of every potato to present it a flat floor.

Make skinny slices into the potato about 1/16-inch stopping earlier than you narrow throughout (a chopstick positioned on both sides of the potato will assist stop slicing throughout.

Put every potato on a separate sheet of tin foil. Form the foil across the potatoes to wrap them however depart the tops open and uncovered. Put the potatoes on a rimmed baking sheet-pan.

Soften the butter in a small skillet over medium-high warmth, swirling sometimes, till browned and nutty, 2-Three minutes. Stir within the brown sugar, vanilla, cinnamon and salt.

Drizzle the butter combination over the potatoes and pinch the foil collectively on high to seal the potato inside.

Bake for 45 minutes, then let cool for a couple of minutes. Take away the potatoes from the foil, put them on a serving platter and drizzle with the sauce leftover within the foil packet.

Sprinkle with the pecans and serve. Get pleasure from!


Right here is the Spicy Cranberry Sauce recipe:

Three Tbsp. Butter, unsalted

1 massive Shallot, finely chopped

2 Jalapenos, seeds eliminated, thinly sliced (depart entire)

1 lb. Frozen Cranberries

2/Three cup Honey 

1 tsp. Kosher Salt

½ tsp. Pepper

1 Tbsp. Lime Zest, finely grated

2 Tbsp. Recent Lime Juice

Soften butter in a sauce-pan over medium warmth. Prepare dinner shallots and jalapenos, stirring usually till shallot begins to show golden.

Add cranberries, honey, salt and pepper.                                                                          

Flip up warmth to medium-high warmth.

Convey to a lightweight boil, stirring usually till cranberries burst, juices are syrupy and pan is seen when a picket spoon is dragged throughout the underside, about 10 minutes.

Take away from warmth, stir in lime zest and juice, let cool. Get pleasure from!

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